Pumpkin Pie Martini

A creamy, fall-inspired cocktail that tastes like a slice of pumpkin pie in a glass. This festive Thanksgiving drink blends pumpkin purée, warm spices, and vanilla vodka for the ultimate holiday cocktail.

PREP TIME: 5 minutes

SERVINGS: 1

---

INGREDIENTS

• 2 ½ oz vanilla vodka

• 1 ½ oz aged rum

• ¼ cup pumpkin puree

• 3 Tbsp maple syrup

• ¼ cup half-and-half

• ¼ tsp pumpkin pie spice

---

INSTRUCTIONS

1. Fill a cocktail shaker halfway with ice.

2. Add the vanilla vodka, aged rum, pumpkin purée, maple syrup, half-and-half, and pumpkin pie spice.

3. Shake vigorously for 15–20 seconds until well chilled and the mixture is frothy.

4. Strain into a chilled martini glass.

5. Sprinkle a small pinch of pumpkin pie spice over the top for garnish.

6. Serve immediately.

---

Storing Leftovers

• This cocktail is best made fresh.

• If needed, refrigerate the mixed (but un-iced) base for up to 24 hours in an airtight jar. Shake with ice just before serving.

Ingredient Substitutions

• Vanilla vodka: Use regular vodka plus ¼ tsp vanilla extract.

• Aged rum: Swap with bourbon for a deeper, warmer flavor.

• Half-and-half: Use heavy cream for a richer martini or whole milk for a lighter option.

• Pumpkin pie spice: Combine a small pinch of cinnamon, nutmeg, and ginger.

Disclaimer

Contains alcohol. For adults of legal drinking age only.