Cauliflower Tacos with Avocado Cream

COOK TIME: 20 minutes

PREP TIME: 15 minutes

SERVINGS: 4

---

INGREDIENTS

• 1 Cauliflower (cut into florets)

• 2 tbsp Olive oil

• 1 tsp Chili powder

• 1 tsp Cumin powder

• ½ tsp Salt

• 8 Tortillas

• 1 Avocado

• 2 tbsp Lime juice

• ¼cup Cilantro (chopped)

• 1 cup Red cabbage (shredded)

---

INSTRUCTIONS

1. Roast Cauliflower: Preheat oven to 425°F (220°C). Toss cauliflower florets with olive oil, chili powder, cumin, and salt. Spread on a baking sheet and roast for 20 minutes until golden.

2. Make Avocado Cream: In a blender, combine avocado, lime juice, and a pinch of salt. Blend until smooth.

3. Warm Tortillas: Warm tortillas in a skillet or microwave.

4. Assemble Tacos: Fill each tortilla with roasted cauliflower, a dollop of avocado cream, cilantro, and shredded red cabbage. Serve immediately.

---